FACTS ABOUT SPANSKE OG INTERNASJONALE FETEVARER REVEALED

“The cafe lately underwent refurbishment at the expense of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flag